Herb cream cheese dip

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
3.4 7
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1/2 bunch Chives
  • 1/2 bunch Parsley
  • 1/2 bunch Chervil
  • 300 g Cream cheese
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the chives, shake dry, cut into fine rolls. Wash the parsley and chervil, shake dry, and finely chop the leaves from the stems.

  2. 2

    Put the cream cheese in a bowl and stir until smooth. Set aside some chives, parsley and chervil for garnishing. Add the rest of the herbs to the bowl, stir. Season to taste with salt and pepper. Arrange the herb dip in a small bowl and garnish with herbs that have been set aside.

Nutrition Facts

KCAL
250 kcal
CARBS
2 g
FATS
24 g
PROTEINS
7 g