80° salmon with shrimp and herb butter

Name: 80° salmon with shrimp and herb butter
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g Arctic sea shrimps (in brine); 1/2 bunch Dill; 1/2 bunch Parsley; 100 g soft butter; 2 TABLESPOONS Butter; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Pepper; 6 TABLESPOONS Lemon juice; 800 g Salmon fillet (without hat; room temperature); 1 Onion; 1 TABLESPOON Oil; 500 g Frozen leaf spinach; 7-10 Tbsp Cling film; 7-10 Tbsp Aluminium foil

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Instead of cavorting in cold waters, salmon fillets and Arctic sea shrimps cavort at 80 degrees in melted butter and a common baking dish. This is what we call successful group work!

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

200 g Arctic sea shrimps (in brine)
1/2 bunch Dill
1/2 bunch Parsley
100 g soft butter
2 TABLESPOONS Butter
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
7-10 Tbsp Pepper
6 TABLESPOONS Lemon juice
800 g Salmon fillet (without hat; room temperature)
1 Onion
1 TABLESPOON Oil
500 g Frozen leaf spinach
7-10 Tbsp Cling film
7-10 Tbsp Aluminium foil

Directions

1
Rinse the shrimps, dab dry and put aside about half of them. Cut the rest very small. Wash herbs, shake dry and chop finely. Mix prawns, herbs and 100 g butter. Season with salt, cayenne pepper and 1 tbsp. lemon juice, form into a roll with the help of a piece of cling film and chill.
2
Preheat oven (electric cooker: 80 °C/circulating air and gas: not suitable). Also heat a mould in it. Rinse fish, dab dry. Heat 2 tablespoons of butter in a small pot. Stir in 5 tbsp. lemon juice, 1 tsp. salt and pepper. Put the fish in the mould, spread the rest of the prawns around the fish and pour the butter mixture over it. Close the mould with aluminium foil. Cook in a hot oven for 30-40 minutes (core temperature 55-60 °C).
3
Peel and chop the onion. Heat the oil in a pot. Sauté onion in it. Add frozen spinach and 100 ml water. Cover and bring to the boil over medium heat, stirring several times. Simmer for another 2 minutes. Season with salt and pepper. Cut the shrimp butter into slices. 1-2 minutes before the end of the cooking time, remove the foil from the salmon and put butter on the salmon. Arrange everything. Boiled potatoes taste good with it.