Apple Mint Raita

Name: Apple Mint Raita
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 125 g Cucumber; 4 Stem(s) Mint; 1 Apples (e.g. Granny Smith); 500 g Cream yoghurt (10% fat); 7-10 Tbsp Salt

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

125 g Cucumber
4 Stem(s) Mint
1 Apples (e.g. Granny Smith)
500 g Cream yoghurt (10% fat)
7-10 Tbsp Salt

Directions

1
Wash, clean and roughly grate the cucumber. Apple wash, quarter, remove core. Grate the apple. Mint wash, shake dry. Pluck off leaves and chop, except for something to garnish.
2
Cucumber, except for a few grated pieces, mix apple, mint and yoghurt. Season to taste with salt. Garnish Raita with cucumber and mint.