Marinated zucchini

Name: Marinated zucchini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: baking paper; 1 large zucchini; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 1 Egg; 5 Stem/s Basil; 2 TABLESPOONS Capers; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Olive oil

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

baking paper
1 large zucchini
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
1 Egg
5 Stem/s Basil
2 TABLESPOONS Capers
2 TABLESPOONS Lemon juice
2 TABLESPOONS Olive oil

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a tray with baking paper.
2
1 large zucchini clean, wash and cut into approx. 1⁄2 cm thick slices. Distribute on the tray. Season with salt and pepper, drizzle with 2 tablespoons of olive oil. Bake in a hot oven for about 10 minutes. Boil 1 egg hard for 10 minutes. Wash 5 stalks of basil, shake dry, pluck off leaves.
3
Finely chop 2 tbsp. capers and basil. Quench egg, peel and chop. Mix 2 tablespoons lemon juice, 2 tablespoons olive oil, basil and capers, fold in egg. Arrange the zucchini, spread the egg-capers mixture on top.