Biftéki skewers with yoghurt tsatsiki

Name: Biftéki skewers with yoghurt tsatsiki
Cook time: 50 min
Total time: 50 min
Yield: 22
Ingredients: 300 g Whole milk yoghurt; 250 g Low-fat curd; 1 Cucumber; 1-2 Garlic cloves; 7-10 Tbsp salt, black pepper; 2 medium-sized onions; 1 kg mixed mince; 1-2 TEASPOONS Tomato paste; 2-3 TABLESPOONS Breadcrumbs; 2 TEASPOONS getr. Oregano; 7-10 Tbsp pimento and cumin; 2 eggs , 4-6 tablespoons oil (size M); 7-10 Tbsp Lemon slices and oregano; 20-24 wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 22

300 g Whole milk yoghurt
250 g Low-fat curd
1 Cucumber
1-2 Garlic cloves
7-10 Tbsp salt, black pepper
2 medium-sized onions
1 kg mixed mince
1-2 TEASPOONS Tomato paste
2-3 TABLESPOONS Breadcrumbs
2 TEASPOONS getr. Oregano
7-10 Tbsp pimento and cumin
2 eggs , 4-6 tablespoons oil (size M)
7-10 Tbsp Lemon slices and oregano
20-24 wooden skewers

Directions

1
Soak skewers in cold water for about 1 hour. Mix yoghurt and quark. Clean, wash and finely dice the cucumber. Peel garlic and chop finely. Stir in both. Season with salt and pepper and chill
2
Onions peel, finely dice. Knead with minced meat, tomato paste, breadcrumbs, spice ingredients and eggs. Form 20-24 longish loaves around the skewers
3
Fry in hot oil for 4-5 minutes on each side. Garnish skewers if necessary. Add the tzatziki. Taste warm and cold