Beef steak on a roll

Name: Beef steak on a roll
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 Bag (375 g) French fries; 1 big onion; 1 medium beefsteak tomato; 1 Garlic clove; 2 thin slices of beefsteak (à approx. 100 g; approx. 1/2 cm thick); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 Bread roll (Bolinhos); 7-10 Tbsp Cucumber and salad

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1/2 Bag (375 g) French fries
1 big onion
1 medium beefsteak tomato
1 Garlic clove
2 thin slices of beefsteak (à approx. 100 g; approx. 1/2 cm thick)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 Bread roll (Bolinhos)
7-10 Tbsp Cucumber and salad

Directions

1
Clean, wash and cut the sugar snap peas into narrow strips. Blanch sugar snap peas and frozen peas in boiling salted water for 1-2 minutes, drain and chill. Coarsely chop salad ve125 g chocolate coating and melt over a warm water bath. Let cool for about 5 minutes. Grease the bottom of a springform pan (26 cm Ø) and dust with flour, wash and drain.