Bavarian Burger

Name: Bavarian Burger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g ready-made coleslaw; 1/2 bunch Radishes; several sheets Lamb's lettuce; 100 g Schmand; 50 g Mustard (e.g. sweeter); 1-2 TABLESPOONS Oil; 4 (approx. 400 g) small slices of Leberkäse; 4 Pretzel rolls; 3-4 Tbsp ready roasted onions

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g ready-made coleslaw
1/2 bunch Radishes
several sheets Lamb's lettuce
100 g Schmand
50 g Mustard (e.g. sweeter)
1-2 TABLESPOONS Oil
4 (approx. 400 g) small slices of Leberkäse
4 Pretzel rolls
3-4 Tbsp ready roasted onions

Directions

1
Let coleslaw drain very well. Clean, wash and drain radishes and lamb's lettuce. Cut radishes into slices. Mix sour cream and mustard.
2
Heat the oil in a large frying pan. Fry the meatloaf for 1-2 minutes on each side. Take it out.
3
Cut the roll open and spread with mustard cream. Cover lower halves with meat loaf, field and coleslaw and radishes. Sprinkle with fried onions. Place the upper halves of the roll on top.