Baked apple with marzipan-nut filling

Name: Baked apple with marzipan-nut filling
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g Marzipan raw mass; 2 TABLESPOONS crushed hazelnuts; 2 TABLESPOONS Almond slivers; 2 TABLESPOONS Rum; 4 large sour apples; 7-10 Tbsp Grease; 1 TABLESPOON Butter or margarine; 1/4 l Milk; 1 pack of Dessert sauce powder "Vanilla; 7-10 Tbsp (without boiling; for 1/4 l milk); 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g Marzipan raw mass
2 TABLESPOONS crushed hazelnuts
2 TABLESPOONS Almond slivers
2 TABLESPOONS Rum
4 large sour apples
7-10 Tbsp Grease
1 TABLESPOON Butter or margarine
1/4 l Milk
1 pack of Dessert sauce powder "Vanilla
7-10 Tbsp (without boiling; for 1/4 l milk)
7-10 Tbsp Icing sugar

Directions

1
Coarsely grate or finely dice the marzipan. Knead with nuts, almonds and rum. Wash the apples and remove the core with an apple corer
2
Fill apples with the marzipan-nut mixture. Place in a greased ovenproof dish. Put the fat in flakes on top. Bake in a hot oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for 20-25 minutes
3
Mix the milk and sauce powder in the high mixing bowl with the whisk of the hand mixer for approx. 1 minute. Dust the baked apples with icing sugar and serve with the vanilla sauce