Baguette roll with salami and mozarella

Name: Baguette roll with salami and mozarella
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Kugel (125 g) Mozzarella-Käse; 2 Tomatoes; 2 Baguette roll; 50 g Butter or margarine; 8 thin slices of Italian pepper salami; several sheets Basil; 7-10 Tbsp Pepper; 7-10 Tbsp Tomato seasoning salt

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1 Kugel (125 g) Mozzarella-Käse
2 Tomatoes
2 Baguette roll
50 g Butter or margarine
8 thin slices of Italian pepper salami
several sheets Basil
7-10 Tbsp Pepper
7-10 Tbsp Tomato seasoning salt

Directions

1
Drain the mozzarella and cut into slices. Clean and wash the tomatoes and also cut them into slices. Cut open the bread roll. Spread butter on each half, cover with some slices of salami, mozzarella and tomato. Spread basil leaves on top, season with pepper and tomato seasoning salt
2
The bed breakfast also includes
3
hard-boiled eggs
4
Wheat Toasties (Golden Toast)