Bacon pancakes au gratin

Name: Bacon pancakes au gratin
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 1/4 l milk, 1/8 l mineral water; 2 eggs , salt (Gr. M); 250 g Flour; 100 g Bacon; 3 TABLESPOONS oil for brushing; 100 g Gouda cheese

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

1/4 l milk, 1/8 l mineral water
2 eggs , salt (Gr. M)
250 g Flour
100 g Bacon
3 TABLESPOONS oil for brushing
100 g Gouda cheese

Directions

1
Mix milk, mineral water and eggs and about 1/4 teaspoon salt. Stir in flour. Leave to swell for about 10 minutes. Halve the bacon slices
2
Grease a small pan with a little oil. Fry 2-3 pieces of bacon briefly. Pour some batter on top and fry on each side for 1-2 minutes until golden brown. Bake another 7-9 pancakes. Roll them up and put them in a greased ovenproof dish
3
Coarsely grate the cheese, sprinkle over the pancakes. Bake in a hot oven (electric cooker: 225 °C/ convection oven: 200 °C/gas: level 4) for 3-4 minutes