Donuts \"Olympia\"

Name: Donuts \"Olympia\"
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 7-10 Tbsp Grease; 3 eggs + 2 egg whites (size M); 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 75 ml Oil; 250 g Whole milk yoghurt; 300 g Flour; 3 deleted Tsp Baking Powder; 500 g Icing sugar; 7-10 Tbsp green, red, yellow and blue food colouring, 1-2 teaspoons cocoa

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

7-10 Tbsp Grease
3 eggs + 2 egg whites (size M)
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
75 ml Oil
250 g Whole milk yoghurt
300 g Flour
3 deleted Tsp Baking Powder
500 g Icing sugar
7-10 Tbsp green, red, yellow and blue food colouring, 1-2 teaspoons cocoa

Directions

1
Grease the recesses of a donut tray (for 12 pieces, each 7 cm Ø) well. Cream 3 eggs, sugar, vanillin sugar and salt. Stir in oil in a fine jet. Stir in yoghurt. Sift flour and baking powder over it and stir in briefly
2
Fill the dough almost halfway into the hollows. Chill the rest of the dough. Bake in a hot oven (electric range: 175 °C/circulating air: 150 °C/gas: level 2) for 15-20 minutes. Let cool down briefly. Remove donuts carefully and let them cool down. Clean the tray and grease approx. 8 cavities again. Bake the rest of the dough in the same way
3
Stir icing sugar, egg white and 3-4 tablespoons of water until smooth. Divide into 5 bowls. Colour with food colouring green, red, yellow and blue or brown with cocoa. If necessary, stir brown icing a little thinner with a few drops of water. Spread the donuts with it and let them dry.