Fine fish platter

Name: Fine fish platter
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 can(s) (210 ml) Tuna; 1-2 Garlic cloves; 75 g Yoghurt Salad Cream; 2 TEASPOONS Capers (glass); 7-10 Tbsp salt, pepper, 2-3 cornichons; 3 Stem(s) Parsley; 24 round or square crackers; 7-10 Tbsp some salad leaves; 4 discs Smoked salmon; 150 g Double cream cream cheese; 2-3 TEASPOONS Horseradish (glass); 1-2 TABLESPOONS Trout caviar; 7-10 Tbsp lime, dill and parsley; 2 eggs, 2 slices of bacon; 2-3 cherry tomatoes; 2 tin(s) (200 g each) Herring fillets; 7-10 Tbsp "Barbecue Tomato"; 15 Pumpernickel Thaler

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 can(s) (210 ml) Tuna
1-2 Garlic cloves
75 g Yoghurt Salad Cream
2 TEASPOONS Capers (glass)
7-10 Tbsp salt, pepper, 2-3 cornichons
3 Stem(s) Parsley
24 round or square crackers
7-10 Tbsp some salad leaves
4 discs Smoked salmon
150 g Double cream cream cheese
2-3 TEASPOONS Horseradish (glass)
1-2 TABLESPOONS Trout caviar
7-10 Tbsp lime, dill and parsley
2 eggs, 2 slices of bacon
2-3 cherry tomatoes
2 tin(s) (200 g each) Herring fillets
7-10 Tbsp "Barbecue Tomato"
15 Pumpernickel Thaler

Directions

1
Tuna crackers: Drain fish. Peel and chop garlic. Puree both with salad cream and 1 tsp. capers, season to taste. Cut cucumber into slices. Chop parsley. Cover 12 crackers with salad. Spray cream on them. Garnish with the rest of the capers, parsley and cucumber
2
Salmon taler: Lay salmon overlapping on cling film to form a rectangle. Mix cheese and horseradish and spread on top. Roll up lengthwise with the help of the foil. Cover and freeze for 1 hour. Cut into 12 slices and put on 1 cracker each. Garnish with caviar, lime and dill
3
Herring tidbits: Boil the eggs hard, peel and slice them. Cut bacon into strips and fry. Wash and slice the tomatoes. Divide herring into 15 pieces. Cover the pumpernickel with the ingredients. Garnish with parsley