Mini pizzas

Name: Mini pizzas
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 pack of (460 g) Pizza dough base mix (2 bags of 230 g each); 2 TABLESPOONS Tomato paste; 100 g grated gouda cheese; 3 Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 250 g Mozzarella cheese; 100 g gossamer cut cooked ham; 50 g Rocket; 7-10 Tbsp Flour; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 pack of (460 g) Pizza dough base mix (2 bags of 230 g each)
2 TABLESPOONS Tomato paste
100 g grated gouda cheese
3 Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
250 g Mozzarella cheese
100 g gossamer cut cooked ham
50 g Rocket
7-10 Tbsp Flour
baking paper

Directions

1
Put the baking mix in a bowl. Stir in 1/4 litre of lukewarm water with the dough hooks of the hand mixer. Knead the dough with your hands and divide into 8 pieces. Roll out into small pizzas on a floured work surface.
2
Spread each with tomato paste and sprinkle some grated cheese. Clean, wash and slice the tomatoes and spread on top. Season with salt, pepper and dried herbs. Slice and spread the mozzarella.
3
Line 2 baking trays with baking paper. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 15-20 minutes. Wash and clean the rocket. Serve pizzas with ham and rocket topped.