Aubergines au gratin

Name: Aubergines au gratin
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 1 Onion; 2-3 Garlic cloves; 6-8 TABLESPOONS Oil (e.g. olive oil); 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) Tomatoes; 1-2 TEASPOONS Oregano; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 2 Aubergines (about 300 g each); 250 g Mozzarella cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

1 Onion
2-3 Garlic cloves
6-8 TABLESPOONS Oil (e.g. olive oil)
1 TABLESPOON Tomato paste
1 can(s) (425 ml) Tomatoes
1-2 TEASPOONS Oregano
7-10 Tbsp salt, pepper, 1 pinch of sugar
2 Aubergines (about 300 g each)
250 g Mozzarella cheese

Directions

1
Peel and chop onion and garlic. Fry in 2 tablespoons of hot oil. Add tomato paste and tomatoes. Season with oregano, salt, pepper and sugar. Boil down for about 4 minutes while stirring
2
Clean, wash and slice the aubergines. Sprinkle with salt and leave to stand briefly. Heat the rest of the oil. Fry the aubergines on each side. Drain on kitchen paper. Place in 4-6 ovenproof dishes or 1 large dish
3
Spread the sauce on it. Put cheese in slices on top. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3)for 15-20 minutes