Semolina bread dumplings with wild boar salami

Name: Semolina bread dumplings with wild boar salami
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 0?$? Bread rolls from the previous day (approx. 210 g); 30 g Common wheat semolina; 150 g Wild boar salami; 1 medium onion; 15 g Butter or margarine; 150 ml Milk; 1/2 bunch Parsley; 2 Eggs (size M); 7-10 Tbsp Salt; 4 TABLESPOONS Roasted onions

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

0?$? Bread rolls from the previous day (approx. 210 g)
30 g Common wheat semolina
150 g Wild boar salami
1 medium onion
15 g Butter or margarine
150 ml Milk
1/2 bunch Parsley
2 Eggs (size M)
7-10 Tbsp Salt
4 TABLESPOONS Roasted onions

Directions

1
Cut the rolls into small cubes and put them in a bowl with the semolina. Cut salami into small cubes. Peel and finely dice the onion. Heat the fat, fry the onion in it. Heat the milk and mix it with the onion into the rolls.
2
Cover and leave to stand for 20-30 minutes.
3
Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Whisk eggs and 1 teaspoon salt. Add to the rolls together with the parsley and knead well with your hands.
4
Bring a large saucepan with plenty of salted water to the boil. Form approx. 8 dumplings from the bread mass and let them simmer at low heat for approx. 15 minutes. Drain the finished bread dumplings and arrange on a plate or in a bowl.
5
Sprinkle with fried onions.