Swiss fondue bread

Name: Swiss fondue bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 large slices (approx. 80 g each) of crispbread; 1 TABLESPOON Olive oil; 1 Garlic clove to rub in; 1 TABLESPOON White wine; 350 g Raclette cheese slices; 7-10 Tbsp Lamb's lettuce, mini peppers and pearl onions; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 large slices (approx. 80 g each) of crispbread
1 TABLESPOON Olive oil
1 Garlic clove to rub in
1 TABLESPOON White wine
350 g Raclette cheese slices
7-10 Tbsp Lamb's lettuce, mini peppers and pearl onions
baking paper

Directions

1
Place slices of bread on a baking tray lined with baking paper, drizzle with olive oil and roast in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for 3-4 minutes until light brown.
2
Peel the garlic, halve it and rub it with the cut surface over the bread. Drizzle bread with white wine and cover with cheese. Bake at the same temperature for 4-5 minutes. Sprinkle with coarse pepper and garnish with corn salad, paprika and pearl onions.