Kohlrabi with minced meat filling

Name: Kohlrabi with minced meat filling
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4-6 medium sized kohlrabi (about 300 g each); 7-10 Tbsp salt, white pepper; 1/2 Bread rolls from the previous day; 1-2 (approx. 150 g) Tomatoes; 1 collar Chives; 250-375 g mixed mince; 1 Egg; 2 TEASPOONS Vegetable broth (instant)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4-6 medium sized kohlrabi (about 300 g each)
7-10 Tbsp salt, white pepper
1/2 Bread rolls from the previous day
1-2 (approx. 150 g) Tomatoes
1 collar Chives
250-375 g mixed mince
1 Egg
2 TEASPOONS Vegetable broth (instant)

Directions

1
Clean, peel and wash the kohlrabi. Cook in 3/4 l boiling salted water for 30-40 minutes
2
Soak the buns. Clean, wash and chop the tomatoes. Cut chives into small rolls. Knead bread roll, minced meat, egg and chives, season well. Mix in tomatoes
3
Drain the kohlrabi, collect 1/2 l brew. Cut off one lid from each kohlrabi. Scoop out the kohlrabi with a spoon and put them into an ovenproof dish. Dice the inside of the kohlrabi
4
Mix half with chopped mass. Pour into the kohlrabi. Put a lid on top of the kohlrabi if necessary. Spread pieces of kohlrabi and possibly the rest of the filling around it
5
Dissolve the stock in the brew, add. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 35-45 minutes. Rice tastes good with it
6
Drink: cold beer