Potato and ground beef salad

Name: Potato and ground beef salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg new potatoes; 1 small head cauliflower; 7-10 Tbsp Salt; 4 TABLESPOONS Oil; 500 g Pork sausage; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 Organic Orange; 200 g Whole milk yoghurt; 100 g Salad cream (36 % fat); 1 TABLESPOON Curry Powder; 7-10 Tbsp Sugar; 1 collar Spring onions

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg new potatoes
1 small head cauliflower
7-10 Tbsp Salt
4 TABLESPOONS Oil
500 g Pork sausage
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 Organic Orange
200 g Whole milk yoghurt
100 g Salad cream (36 % fat)
1 TABLESPOON Curry Powder
7-10 Tbsp Sugar
1 collar Spring onions

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Clean the cauliflower, divide into small florets and cook in salted water for 4-6 minutes. Heat 1 tablespoon of oil in a frying pan, fry the ground pork in it while turning. Season with pepper and paprika
2
Wash orange hot. Tear off half of the peel in zests. Halve the orange, squeeze the juice from one half. Mix yoghurt, salad cream and curry. Stir in orange juice and zest. Season with salt, pepper and sugar
3
Leek onions wash, clean and cut diagonally into fine rings. Drain the potatoes, rinse and cut into slices. Heat 3 tablespoons of oil in a pan and fry the potato wedges for 12-15 minutes, turning them over. Mix all ingredients in a large bowl and season again