Asparagus sauce on spoon: Ham-cream sauce with chervil

Name: Asparagus sauce on spoon: Ham-cream sauce with chervil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Onions; 75 g cooked ham; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Flour; 200 g Whipped cream; 200 ml Milk; 200 ml Vegetable broth (instant); 1/2 Pot of chervil; 7-10 Tbsp Lemon juice

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Onions
75 g cooked ham
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Flour
200 g Whipped cream
200 ml Milk
200 ml Vegetable broth (instant)
1/2 Pot of chervil
7-10 Tbsp Lemon juice

Directions

1
Peel and chop the onions. Cut the ham into strips. Heat oil in a pot. Brown the ham for about 2 minutes. Add the onions, season with salt and pepper and continue to fry for about 2 minutes.
2
Dust with flour, sweat briefly and deglaze with cream, milk and stock. Let the sauce simmer for 2-3 minutes. Meanwhile wash the chervil, dab dry and remove coarse stalks. Chop leaves and fold into the sauce.
3
Season to taste with salt, pepper and lemon juice.