Mango Ketchup Dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 2 Mangoes (about 400 g each)
- 2 small red chillies
- 100 ml Orange juice
- 2 TABLESPOONS Sugar
- 1 TEASPOON Curry Powder
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Cut the mango off the stone. Peel and roughly dice the flesh. Clean and wash the chili, cut lengthwise and scrape out the seeds. Cut the pod roughly. Puree the mango, chilli, orange juice and sugar in a tall container with a hand blender.
- 2
Season with curry, salt and pepper.
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