Sauce for potato salad

Name: Sauce for potato salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 medium-sized onions; 5 TABLESPOONS Oil; 2 TABLESPOONS medium hot mustard; 1/4 l Vegetable broth (instant); 4 TABLESPOONS Vinegar (e.g. herb vinegar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

3 medium-sized onions
5 TABLESPOONS Oil
2 TABLESPOONS medium hot mustard
1/4 l Vegetable broth (instant)
4 TABLESPOONS Vinegar (e.g. herb vinegar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Peel and finely dice the onions and fry them in 1 tablespoon of oil. Stir in mustard and deglaze with vegetable stock. Bring to the boil. Stir in vinegar, season with salt, pepper and sugar. Whip the rest of the oil into it. Pour the warm marinade over the prepared potatoes. You can also vary the sauce with finely diced gherkin, apple sticks, capers and finely chopped dill