Sour cream with bacon, fried onions and thyme

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Heat the oil in a pan. Fry the bacon in it until crispy, let it cool down on kitchen paper and crumble it roughly. Wash thyme and chop finely.

2. 2

   Mix the prepared ingredients with fried onions and the sour cream in a bowl.

Nutrition Facts

KCAL
180 kcal

CARBS
3 g

FATS
17 g

PROTEINS
3 g