Lime yoghurt dressing with herbs

Name: Lime yoghurt dressing with herbs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 potty Chervil; 1/2 bunch Parsley and chives; 250 g Whole milk yoghurt; 5 TABLESPOONS Milk; 1 TABLESPOON Lime juice; 7-10 Tbsp Juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 Lime slice for garnishing

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 potty Chervil
1/2 bunch Parsley and chives
250 g Whole milk yoghurt
5 TABLESPOONS Milk
1 TABLESPOON Lime juice
7-10 Tbsp Juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 Lime slice for garnishing

Directions

1
Wash the herbs and put something aside for garnishing. Pluck the parsley and chervil leaves from the stalks and chop them. Cut chives into small rolls. Mix yoghurt, milk and lime juice. Season with salt, pepper and sugar, fold in chopped herbs. Arrange the sauce in a small bowl and garnish with herbs and a slice of lime