Oil seasoning marinade for grilled meat

COOK TIME
4320 mins

TOTAL TIME
4320 mins

Ingredients

Directions

1. 1

   Wash the rosemary and thyme and dab dry. Wash the lemon, dab dry and peel thin strips with a julienne nipper. Wash the chilli pepper, dab dry and cut into thin rings.

2. 2

   Peel the garlic and cut into fine slices. Mix oil, rosemary, thyme, lemon, chilli and garlic and let it stand for 2-3 days. As long as the ingredients are always covered with oil, the seasoning marinade will keep for several weeks.