Fresh tomato sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
6
- 1 kg Meat Tomatoes
- 1 (approx. 200 g) Vegetable Onion
- 50 g Butter or margarine
- 1/4 l clear broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 collar Parsley
Directions
- 1
Carve tomatoes crosswise at the top, put them briefly in boiling water, rinse with cold water, peel skin. Cut tomatoes into cubes. Peel and chop onion. Heat fat in a pot.
- 2
Sauté diced onions. Add tomatoes and stock and let everything boil down at medium heat for 15 minutes. Season to taste with salt and pepper. Wash parsley, chop finely and pour over the tomato sauce.
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