Chives-hollandaise with ham and potato
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 750 g new potatoes
- 7-10 Tbsp Salt
- 125 g Butter
- 3 Egg Yolk
- 2 TABLESPOONS White wine
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 collar Chives
- 8 (200 g) Discs
- 7-10 Tbsp Cured ham
- 7-10 Tbsp Parsley
Directions
- 1
Wash the potatoes thoroughly and cook in salted water for 20 minutes. Melt butter. Beat the egg yolks and wine in a hot water bath until thick and frothy. Slowly add butter while stirring continuously. Season the hollandaise sauce with salt and pepper.
- 2
Wash the chives and cut into fine rolls. Add chives to the hollandaise sauce. Peel the potatoes. Arrange potatoes, hollandaise sauce and ham on plates and garnish with parsley
- 3
city
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