Egg Bacon Dip

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

10 Eggs
100 g Bacon
1-2 TABLESPOONS Oil
250 g Salad Mayonnaise
5 TABLESPOONS Milk
150 g Whole milk yoghurt
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 collar Chives

Directions

1
Hard boil eggs. Quench and peel. Dice bacon and fry until crisp in hot oil. Let everything cool down.
2
Mix mayonnaise, milk and yoghurt. Season with salt, pepper and 1 pinch of sugar. Wash the chives and chop finely. Chop the eggs. Mix everything. Season to taste.

Nutrition Facts

KCAL
430 kcal

CARBS
5 g

FATS
36 g

PROTEINS
18 g

Categories & Tags

Snacks/PartypiquantexoticSauce