Hot tomato dressing (Salsa type)

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash and clean the tomatoes and cut 1 in half. Remove the seeds from 1 half. Finely dice the flesh. Cut the rest of the tomatoes roughly. Peel onion and chop roughly. Wash and seed the chili and cut it into rings.

2. 2

   Finely puree the coarsely chopped tomatoes, onion, capers and anchovy with a hand blender. Season to taste with salt, pepper and a little sugar. Fold in the rest of the chilli and tomato. Season with ground coriander. Arrange in a bowl, sprinkle with coarse pepper and garnish with coriander leaves

Nutrition Facts

KCAL
30 kcal

CARBS
4 g

FATS
1 g

PROTEINS
2 g