Dill and mustard sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Stir mustard, honey, cream cheese and vinegar until smooth. Wash the dill, dab dry and pluck flags from the stems. Put some flags aside for garnishing. Chop the rest of the dill very finely and stir into the sauce.

2. 2

   Garnish with dill.

Nutrition Facts

KCAL
130 kcal

CARBS
12 g

FATS
8 g

PROTEINS
3 g