Dill-mustard sauce (cold)

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash and drain the dill, pluck off fine twigs and chop finely. Mix mustard, mustard powder, 2 tablespoons sugar and white wine vinegar well. Slowly add the oil while stirring vigorously to create a thick sauce. Stir the dill into the sauce. Season to taste with the remaining sugar. The sauce tastes good with gravad salmon and fried or steamed fish

2. 2

   E 1,2g/ F 25,62g / KH 8,95 g