Curry sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 1 Cup (150 g)
- 7-10 Tbsp Crème-fraîche
- 1/2 (100 g) Whipped cream
- 3 TABLESPOONS Milk
- 1-2 TEASPOONS Apricot Jam
- 1 TABLESPOON chopped almonds
- 1 knife tip ground
- 7-10 Tbsp Corinader
- 1 TEASPOON Curry
- 7-10 Tbsp Salt
Directions
- 1
Crème fraiche. Put cream and milk in a bowl and stir until smooth. Add apricot jam and almonds and mix. Season to taste with coriander, curry and salt
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