Mustard-Hollandaise sauce

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Heat 1/4 litre of water in a pot, stir in the sauce powder with a whisk and bring to the boil. Cut the fat into pieces, add to the sauce and beat it gradually over a low heat until it melts.

2. 2

   Add mustard and stir in.