Avocado sauce (cold)

Name: Avocado sauce (cold)
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 Avocado (120 g); 1 - 1 1/2 potty Chervil; 1/2 (75 g) Mug of whole milk-; 7-10 Tbsp Yoghurt; 1/8 l Chicken broth (instant); 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 Avocado (120 g)
1 - 1 1/2 potty Chervil
1/2 (75 g) Mug of whole milk-
7-10 Tbsp Yoghurt
1/8 l Chicken broth (instant)
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Peel and halve the avocado and remove the core. Wash the chervil and drain well. Pluck the leaves from the stems. Puree the avocado, chervil, yoghurt, stock and lemon juice very finely with the cutting stick of the hand mixer or in the universal chopper.
2
The sauce tastes good with hard-boiled eggs, chicken breast or cooked ham.