Curry béchamel sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
8 mins
8 mins
TOTAL TIME
8 mins
8 mins
Ingredients
Servings:
4
- 30 g Butter or margarine
- 30 g Flour
- 1/4 l Milk
- 1/4 l Vegetable broth (instant)
- 1-2 TEASPOONS Curry Powder
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Heat the fat in a pot and sauté the flour in it. Add milk and vegetable stock while stirring, bring to the boil and simmer for about 5 minutes. Stir in curry powder and season to taste with salt and pepper
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
9 g
9 g
FATS
9 g
9 g
PROTEINS
3 g
3 g
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