Asparagus sauce: Hollandaise sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 200 g Butter
- 2 Egg yolk (size M)
- 125 ml dry white wine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Lemon juice
Directions
- 1
Cut butter into pieces and melt in a pot. Beat the egg yolks and white wine over a hot water bath until thick and frothy. Beat butter slowly. Season sauce with salt, pepper and possibly some lemon juice.
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