Salmon spread
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 200 g smoked salmon
- 4-5 Stem(s) Dill
- 350 g Double cream cheese
- 100 g Whipped cream
- 3-4 Tsp Cream horseradish (glass)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Dice the salmon, mash it. Wash the dill, chop finely. Mix double cream cheese, whipped cream and creamed horseradish. Add salmon and dill. Season the spread with a little salt and pepper.
Nutrition Facts
KCAL
250 kcal
250 kcal
CARBS
2 g
2 g
FATS
22 g
22 g
PROTEINS
10 g
10 g
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