Smoked salmon dip

Name: Smoked salmon dip
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 g Smoked salmon in slices; 250 g Fresh cream; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

250 g Smoked salmon in slices
250 g Fresh cream
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Roughly dice 150 g salmon. Mix with crème fraîche and puree finely. Finely dice the remaining salmon, set 1 teaspoon aside. Stir the rest of the salmon cubes into the cream. Season to taste with lemon juice, pepper and 1 pinch of sugar and serve.
2
Sprinkle with the rest of the salmon cubes. Keep cool until serving.