Fish with white sauce

Name: Fish with white sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/8 l Skimmed milk; 2 Egg Yolk; 150 g Yoghurt (0,1 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Cornichon; 1 Shallot; 1 l Vegetable broth; 2 TABLESPOONS White wine; 10 black peppercorns; 2 Bay leaves,; 4 Cod fillets (approx. 200 g each)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/8 l Skimmed milk
2 Egg Yolk
150 g Yoghurt (0,1 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Cornichon
1 Shallot
1 l Vegetable broth
2 TABLESPOONS White wine
10 black peppercorns
2 Bay leaves,
4 Cod fillets (approx. 200 g each)

Directions

1
Warm up the milk. Whisk yolks in a bowl. Gradually embezzle milk. Stir in yoghurt and heat the mixture on a warm water bath while stirring constantly. Season with salt and pepper. Chop the gherkins and stir in. Keep sauce warm
2
Peel and chop the shallot. Boil up with stock, wine and spices. Let the fish fillets simmer for about 6 minutes at low heat. Serve with sauce