Teewurst pâté

Name: Teewurst pâté
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 125 g Gherkins (glass); 50 g + 2 tablespoons fried onions (ready to eat); 400 g fine tea sausage

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

125 g Gherkins (glass)
50 g + 2 tablespoons fried onions (ready to eat)
400 g fine tea sausage

Directions

1
Drain the cucumbers, dice finely, put 1-2 tbsp aside. Stir the rest of the cucumbers and 50 g roasted onions into the tea sausage. Arrange in a small bowl. Or: Halve the mixture and spread it into two dessert rings (each 8 cm Ø; 5 cm high).
2
Remove the rings. Keep cool until serving. Garnish pâté with fried onions and gherkins.