Double cream cream cheese spread with dried tomatoes, basil and pine nuts

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Drain the tomatoes. Roast the pine nuts in a pan without fat until golden brown, take them out and let them cool down. Wash the basil, shake dry, remove leaves except for some garnish, pluck from the stalks and cut finely.

2. 2

   Cut tomatoes in half lengthwise and cut into strips. Set aside some pine nuts and tomatoes for sprinkling. Coarsely chop the remaining pine nuts. Mix milk, cream cheese, pine nuts, tomatoes and basil, season with salt if necessary and arrange in a bowl.

3. 3

   Sprinkle with tomatoes and pine nuts and garnish with basil.