Cream cheese with parsley and garlic

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the parsley, shake dry. Pluck the leaves from the stalks and chop them, except for a little to garnish. Chop the capers, except for a few for sprinkling. Peel garlic, cut 1 clove in half and cut off a few thin slices for garnishing.

2. 2

   Chop the remaining garlic. Set aside some lemon zest for sprinkling. Mix milk, cream cheese, lemon rind, chopped capers and parsley, season with salt and pepper. Arrange in a bowl.

3. 3

   Sprinkle with remaining lemon peel and capers, garnish with garlic slices and parsley.