Cream cheese with aiwar and paprika
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
300
- 1 small, red pepper
- 1 collar Chives
- 3 TABLESPOONS Aiwar (spicy-hot spice paste)
- 200 g Double cream cream cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Clean, wash and finely dice the peppers. Wash the chives, dab dry and cut into small rolls. Put some paprika and chives aside for sprinkling. Mix remaining chives, paprika, aiwar and cream cheese, season with salt and pepper.
- 2
Arrange in a bowl. Sprinkle with diced peppers and chives.
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