Cream cheese spread with curry and carrot
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
300
- 1 Carrot
- 1 hazelnut-sized piece of ginger
- 6-7 Stem(s) Coriander
- 3-4 Tbsp Milk
- 200 g Double cream cream cheese
- 2 TEASPOONS curry + something to dust
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel, wash and grate the carrot and put aside for garnishing. Peel ginger and grate finely. Wash coriander, shake dry. Pluck the leaves from the stems and chop them, except for a little bit for garnishing.
- 2
Mix milk, cream cheese, grated carrots, curry and coriander, season with salt and pepper. Arrange in a bowl. Sprinkle with carrot, dust with curry and garnish with coriander.
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