Three sauces for cake: Chocolate sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix espresso powder and cream in a pot and bring to the boil. Chop the chocolate and put it in a bowl. Remove espresso cream from the stove, let it cool down briefly, then pour over the chocolate. Melt the chocolate in the hot cream while stirring, let it cool down a little

2. 2

   Pour the sauce into bottles and serve, for example, with sponge cakes or muffins. If the sauce becomes firm during storage, warm the bottle in a warm water bath

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
140 kcal

CARBS
7 g

FATS
12 g

PROTEINS
1 g