Chocolate espresso sauce

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Bring espresso powder and whipped cream to the boil. Chop the dark chocolate and place in a bowl. Add hot espresso cream and melt chocolate while stirring. Let it cool down. Pour into clean bottles and close.

2. 2

   Keeps cool for 1-2 weeks.