Red berry jam
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 300 g Strawberries
- 7-10 Tbsp about 150 g each of red currants and red gooseberries
- 7-10 Tbsp grated peel of 1 organic orange
- 1 package (500 g) Gelling cane sugar
- 2 TABLESPOONS Vodka or gin
Directions
- 1
Wash, clean and drain all berries well. Weigh 250 g strawberries, dice finely. Strip the currants from the stems. Weigh 250 g of currants and gooseberries together.
- 2
Mix balanced berries, orange peel and jam sugar in a pot. Bring to the boil while stirring constantly and boil for about 4 minutes until bubbly. Remove from the stove. Stir in vodka.
- 3
Skim off the jam and pour into prepared twist-off jars. Seal immediately. Place the jars on the lid for about 5 minutes. Then turn them over and let them cool down.
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