Spicy Cherries

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Cherries, washing, stalking, pitting. Weigh 1 kg. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).

2. 2

   For the infusion bring vinegar, sugar, 200 ml water and 5-spice powder to the boil.

3. 3

   In the meantime, put the cherries into clean glasses. Pour the hot infusion over them, leaving about 1.5 cm free towards the rim. Close the jar.

4. 4

   Place glasses in a roasting pan and add hot water. Cook in the hot oven for about 1 hour. Take out glasses and let them cool down. Spicy cherries taste great with steak, poultry or cheese.