Tofu cake with berries

Name: Tofu cake with berries
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 7-10 Tbsp some + 125 g vegan margarine; 1 package (400 g) Silken Tofu; 200 g regular tofu; 75 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp grated zest of 1 organic lemon; 40 g Cornstarch; 100 g frozen berry mix

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

7-10 Tbsp some + 125 g vegan margarine
1 package (400 g) Silken Tofu
200 g regular tofu
75 g Sugar
1 package Vanilla sugar
7-10 Tbsp grated zest of 1 organic lemon
40 g Cornstarch
100 g frozen berry mix

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease the springform pan (20 cm Ø). Melt margarine. Puree silk tofu, tofu, sugar, vanilla sugar, lemon peel, starch and margarine with a hand blender until creamy.
2
Pour the tofu mixture into the mould and smooth it down. Spread the frozen berries over it. Bake in a hot oven for about 50 minutes.