Vanilla Pudding Cake

Name: Vanilla Pudding Cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 125 g Butter; 4 Eggs (size M); 175 g Sugar; 1 TEASPOON Vanilla extract; 125 g Flour; 500 ml Milk; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

This borders on magic: In the oven, two delicious layers of cake are formed from one dough. That's how the mysterious custard cake succeeds!

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

125 g Butter
4 Eggs (size M)
175 g Sugar
1 TEASPOON Vanilla extract
125 g Flour
500 ml Milk
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease
baking paper

Directions

1
Grease a rectangular cake tin (18 x 24 cm) and line it with baking paper. Melt butter in a pot. Separate the eggs. Beat the egg yolks and sugar with the whisk of the hand mixer until creamy.
2
Gradually stir butter and vanilla extract into the egg-sugar mixture. Carefully fold the flour into the mixture. Warm the milk in a pot lukewarm. Stir into the mixture. Beat the egg whites until stiff and fold into the mixture with a whisk.
3
Pour the cream into the mould and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) on the bottom shelf for 50-60 minutes. Cover the cake if necessary after approx. 30 minutes.
4
Leave to cool for 2 hours. Dust with icing sugar before serving.