Amarena Cherries

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash, stalk and stone the cherries. Put them in a large pot with sugar. Heat over medium heat while stirring for 10-15 minutes until the sugar has melted and cherry juice has formed.

2. 2

   Then boil down syrupy for 10-12 minutes while stirring constantly.

3. 3

   Stir in lime juice, liqueur and aromas. Simmer again for another 10 minutes. Pour the cherries and syrup into prepared twist-off glasses and close them immediately. Store in a cool and dark place. Shelf life 3-4 months.